• Menu : $20 Per person

Cocktail Drink

Traditional Drink: sorrel / Niamacou – Ginger

Traditional Drink: Bouye – (TBD)

Finger Food:

Meatball

Mixed olive and cheese

Miniature Pies (Cheese, spinach, Turkey, and custard)

Dinner

Dinner Drink

Soda, water

Traditional Drink: Bissap / Niamacou – Ginger

Dinner –  From Tasteofsaleesha Catering

Fish (with sauce)

  • Cold Salmon with vegetables

Meat (with sauce)

  • Lamb chunks

Chicken (with sauce)

  • Chicken Braize

Vegetables (with dressing)

  • Green Salad, cucumbers, tomatoes,
  • Mixed vegetables – Carrot, cabbage,
  • Mixed vegetables – Onions, cucumbers,

Rice

  • Plantain / Allocc
  • Jollof rice

Dessert

Fruit assortments

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